What is fat back?

Fat back is a cut of pork from the back of the pig, located between the loin and the shoulder. It consists of a thick layer of fat with some lean meat attached. Fat back is commonly used in cooking to add flavor and moisture to dishes such as beans, soups, and stews. It can also be rendered down to create lard, a popular cooking fat. In some cultures, fat back is cured and smoked to make bacon. It is a rich and flavorful cut of pork that can enhance the taste of many dishes.